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College of Agriculture and Life Sciences Research

    Two women in a lab
    Two women in a lab
    Three people in a lab
    Woman with test tube
    Two women behind glass
    Two men holding a plant
    Professor with computer and microscope
    Woman in lab
    CALS Research
    CALS Research
    CALS Research
    CALS Research
    CALS Research

The College of Agriculture and Life Sciences is committed to developing and implementing research that addresses society’s needs and expectations. The college focuses on several key research areas:

  • Improving human and animal health and nutrition
  • Enhancing the quality of the environment
  • Reducing the effects of major infectious diseases
  • Developing value-added products
  • Building viable communities
  • Preventing chronic diseases such as obesity, heart disease, and diabetes