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College of Agriculture and Life Sciences Research

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    CALS Research
    CALS Research
    CALS Research
    CALS Research
    CALS Research

The College of Agriculture and Life Sciences is committed to developing and implementing research that addresses society’s needs and expectations. The college focuses on several key research areas:

  • Improving human and animal health and nutrition
  • Enhancing the quality of the environment
  • Reducing the effects of major infectious diseases
  • Developing value-added products
  • Building viable communities
  • Preventing chronic diseases such as obesity, heart disease, and diabetes


Find experts from the College of Agriculture and Life Sciences and Virginia Cooperative Extension in this easily searchable directory



Agency 229 Report

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